I got that red lip classic thing that you like

Makeup of the day

It's funny how after 7+ years I still never quite know how to start off a blog post without feeling slightly awkward, so I'll just begin by going HEYYY there! Again, I meant to be back into a posting routine sooner but I'm still feeling in a bit of a funk. My motivation levels are all over the place and often being sooked dry by work, but that's the constant battle I face trying to get the balance just right. I tend to get pangs of motivation at the most unlikely times (like yeah let's totally clear out and rearrange the contents of my makeup drawer at midnight because why not?!) rather than when I know I need to get shit done. So it's Sunday night, I'm feeling pretty rested from lots of sleep this weekend, and have decided to treat myself to a bubble bath once I hit publish on this blog post. BYE THEN, THE END. Just kidding, I have some lovely pictures I'd like to share with you from last weekend at wedding number four of 2016.

Singapore Sling

Breakfast date

If you follow me across social media, then you'll already know me and Pete got to spend a couple of weeks sunning it up in Singapore and Vietnam. I have so many pictures from the holiday (as you could guess with the instagram spam) So I've decided to split our travels into two posts. One for Singapore, and one for Hoi An. I'd been meaning to get these up sooner, but the post holiday blues and anxiety crept back in much stronger than I expected them to. Once we got home, I had a week off (which was mostly spent getting over the jet lag!) before I went straight back into a new film job. That's me signed over my assistant art direction services for the next 11 weeks, on a movie which is starring the most high profile actors I've ever worked with. I can't share many details about it at the moment (keep an eye out on twitter for some sneaky clues) but the script is fantastic and I'm counting my lucky stars that I'm working right up until Christmas. Now, time to share some travel tales while I'm cosied up on the sofa with a hot cup of tea and my fluffy pj's while Glasgow seems to be freezing over. Such a contrast in weather from our first destination - Singapore.

Oyster Happy Hour at Hutchesons

Glasgow Cocktails

They say as you get older, your taste buds change and you're able to appreciate the finer things in life (ie, you learn to love the food that previously wanted to make you vom) I'm not fussy at all when it comes to eating, but there are a few select things which have escaped me. I don't like them, and even though I try so damn hard to like them it's just not happening. Perhaps with time? Or maybe it's never meant to be! This list currently includes Olives, Avocado, and Red Wine (to name a few) Until very recently, Oysters were sitting pretty high on that list too.